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undagi - japanese donuts

ingredients:

3 cups flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 large egg or 2 small eggs
1 1/2 cups milk

preparation:

mix the dry and wet ingredients seperately, then mix together well. drizzle from a spoon into hot vegetable oil (around 375 degrees). from my own experience, the shape of the undagi will vary lots (they look like lil creatures to me). turn so all sides cook evenly. eat with sugar or honey!


this counter was posted january 25, 2001. people have come here times.

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