Make your own free website on
nanaimo bars

for chibichibi, here is a sweet 'n sugary recipe! personally, i luv these little bars.


for the crust

1/2 butter or margarine
1/4 cup sugar
5 tablespoons cocoa powder
1 teaspoon vanilla
2 cups graham cracker crumbs
1 cup shredded coconut
1/2 cups nuts, finely chopped(whatever kind you like)

for the filling

1/4 cup butter or margarine, softened
3 tablespoons milk
2 tablespoons vanilla custard powder
2 cups icing sugar
a pinch of salt

for the icing

4 squares semi-sweet baker's chocolate
1 square unsweetened baker's chocolate
1 tablespoon butter or margarine


*crust prep* ~ place butter, sugar, cocoa, vanilla, and egg into a double boiler or microwave. heat it up, and stir well until it resembles a custard. add the remaining crust ingredients, and pack into a nine-inch square pan.

*filling prep* ~ cream butter; add milk, vanilla custard powder, icing sugar, and salt. spread on crust and let stand for 15 minutes.

*icing prep* ~ melt the two kinds of chocolate and butter together. spread this on top of what's already in the pan, while the chocolate-butter mixture is still hot.

let stand overnight, in a cool place or in the fridge, before serving. cut into small squares and eat up!

this counter was posted july 30, 2001. people have come here times.

back to the main recipe page..

or, back to the main page..