sailorstarhealer's favourite food is caviar, so here is a french dish using it as a main ingredient.
ingredients:
12 cleaned eggshells
8 egg yolks and whites
1 pint heavy cream
1 oz. salmon roe
1 oz. sevruga caviar
preparation:
beat the eggs with the heavy cream and cook in a pan, whisking continuously so that it remains smooth. after the egg and cream mixture is cooked, take off the heat and add the salmon roe. spoon this egg/roe/cream mixture into the cleaned eggshells, and garnish with the sevruga caviar.
please note that this recipe came from the following location: caviar assouline recipes
back to the main recipe page..
or, back to the main page..